Tips to make your daily food tastier:

1.       In simple potato fry/ aloo ki bhujia add 1 tbsp of garlic paste.

2.       While making any special gravy sabji like shahi paneer or egg curry, before putting the gas off add 1tbspn of cream/ malai . It makes your dish tastier and gives a rich & thick look.

3.       If you are going to cook Potato brinjal then without adding any extra masala, just add tomato and garlic paste, it makes your sabji tastier.

4.       Going to make Chila of besan, then add ½ cup Sujhi , it makes crisper to your chila.

5.       While making Dhokla instead of baking soda just add Eno, before going to steam it. It makes dhokla more puffy and spongy.